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Post by csulaguy on Nov 13, 2020 10:19:52 GMT
Is it just me, or do DRs seem to accumulate a lot of condensation buildup on the evaporators, compared to the CK or FEA? I can't speak for the CA, since I mothballed both of mine for the time being. ;-)
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Post by elec573 on Nov 14, 2020 5:14:56 GMT
My ck I defrost maybe twice a year . But it sets in a stable environment . I would think also how often you opened the door would have a big difference.
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Post by csulaguy on Nov 15, 2020 20:20:13 GMT
My ck I defrost maybe twice a year . But it sets in a stable environment . I would think also how often you opened the door would have a big difference. Both are fairly equal. I use my DR1 Form F primarily for veggies and juice; the CK-2 sees dressing, dairy, and meat/poultry. So I use both practically daily. I also did a full cabinet restoration on the DR-1, but I only did door insulation on the CK-2 (kept the cabinet intact, as it works fine as-is). |
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Post by ChrisJ on Nov 19, 2020 17:30:03 GMT
Are you saying you see a lot of water on the evaporator, or frost?
Frost is a result of how much moisture ends up in the cabinet, not the type of machine. I'd look at gaskets and sealing more than anything.
If anything.......I'd expect a CK to have the most frost as they run the evaporator the coldest, but I doubt it's enough to actually make a noticeable difference.
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Post by coldspaces on Nov 23, 2020 2:24:55 GMT
Some moisture may be coming out of the food product if its not all stored in sealed containers.
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